(1)
Roy, D.; Mullick, R.; Chakraborty, N.; Ghosh, J.; Das, D.; Mallick, B.; Samanta, D. Influence of the Home Cooking Practices on the Bioactive Components of Two Important Edible Herbs- Amaranthus Viridis and Amaranthus Tricolor. ijpi 2021, 11, 27-31.